| It's easy to sound like a broken record with the Mike Press reds. The value is just so high. This has oodles of curranty, dusty, tarry fruit flavour and just a gentle kiss of vanillin, custary oak. And it's got structure too: fleshy, ripe, dry tannins that kee p the wine focussed in your mouth. I could drink buckets of this. It's inherently balanced and so it will drink well from day one - but it should drink well anytime over the next five or so years. 91 Points. Campbell Mattinson The Wine Front. |
